




I recently put the 50-Cube Easy-Press Ice Maker to the test to see if it could actually simplify the process of prepping for a small get-together. This tray promises a hassle-free release, so I spent the week using it to create both standard ice and a few batches of frozen coffee cubes.
The mold is constructed from food-grade material, which feels flexible enough to prevent cracking but lacks the heavy-duty structural integrity of high-end silicone molds. While the press-cap lid is a clever addition for organization, it requires a bit of force that can feel slightly flimsy under pressure. Overall, the design is functional, though it feels more like a plastic kitchen gadget than a long-term professional tool.
Getting the ice out is generally faster than twisting a traditional tray, provided the cubes are frozen completely solid. Filling the tray can be a bit messy if you try to overfill it, so a steady hand is required to keep the caps aligned correctly. Once you get the rhythm down, the 50-cube capacity is a noticeable improvement for filling a large punch bowl or an ice bucket.
This is a solid choice for home entertainers who want to prep a high volume of small, uniform ice cubes in one go.
The 50-Cube Easy-Press Ice Maker hits a middle-of-the-road 3/5 rating because it delivers on its primary function, even if the build materials feel a bit lightweight. At a $29 price point, it is a convenient, albeit standard, solution for those who prioritize batch quantity over premium construction. It serves its purpose well for casual parties, provided you handle the locking mechanism with a bit of care.